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Publication Date: 2021 Subject: Chemistry

1 to 10 of 15 Results

DatasetThe results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés Dec 30, 2021 - DataverseNutrition and Food Technology Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3
DatasetSynthesis, characterization and catalytic activity of new SILPs based on MgO-SiO2 and MgO-SiO2/lignin supports Dec 21, 2021 Bartlewicz, Olga, 2021, "Synthesis, characterization and catalytic activity of new SILPs based on MgO-SiO2 and MgO-SiO2/lignin supports", https://doi.org/10.18150/1AO4NS, RepOD, V1
DatasetSILP materials based on TiO2–SiO2 and TiO2–SiO2/ lignin supports as new catalytic materials for hydrosilylation reaction – synthesis, physicochemical characterization and catalysis Dec 21, 2021 Bartlewicz, Olga, 2021, "SILP materials based on TiO2–SiO2 and TiO2–SiO2/ lignin supports as new catalytic materials for hydrosilylation reaction – synthesis, physicochemical characterization and catalysis", https://doi.org/10.18150/HBSYPL, RepOD, V1
DatasetAgregacja termoczułych polimerów w roztworach zawierających substancje o znaczeniu fizjologicznym Dec 10, 2021 - DataverseAggregation of thermosensitive polymers in solutions containing substances of physiological importance Otulakowski, Łukasz, 2021, "Agregacja termoczułych polimerów w roztworach zawierających substancje o znaczeniu fizjologicznym", https://doi.org/10.18150/FTLL68, RepOD, V3
DataverseNutrition and Food Technology(Poznań University of Life Sciences) Nov 30, 2021DataversePoznań University of Life Sciences Technologia żywności i żywienia
DataversePoznań University of Life Sciences(Uniwersytet Przyrodniczy w Poznaniu) Nov 30, 2021 Collection of research data of the Poznań University of Life Sciences. In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the...
DatasetModelowanie właściwości fizykochemicznych amigdaliny Oct 18, 2021 Szczepaniak, Oskar, 2021, "Modelowanie właściwości fizykochemicznych amigdaliny", https://doi.org/10.18150/TYNBQT, RepOD, V1
DataverseAggregation of thermosensitive polymers in solutions containing substances of physiological importance(CMPW PAN) Sep 17, 2021DataverseCentre of Polymer and Carbon Materials, Polish Academy of Sciences The main goal of the project is to conduct research on the aggregation of a thermosensitive copolymer that can be used to obtain nanoparticles that can transport medicinal substances. A random copolymer of oligoethylene glycol methyl ether methacrylate and 2-hydroxyethyl methacry...
DatasetSimple Synthesis of Multiwall Carbon Nanotubes Layers on SiO2 from Acetylene and Ferrocene by Chemical Vapor Deposition Method Jun 23, 2021 - DataverseChemical sciences Trykowski, Grzegorz; Kopa, Martin; Stobiński, Leszek; Biniak, Stanisław, 2021, "Simple Synthesis of Multiwall Carbon Nanotubes Layers on SiO2 from Acetylene and Ferrocene by Chemical Vapor Deposition Method", https://doi.org/10.18150/4FILXN, RepOD, V1
DatasetAn application of the adjacency-based distance matrices in molecular network analysis, 2021-05-18 May 19, 2021 Wilczek, Piotr, 2021, "An application of the adjacency-based distance matrices in molecular network analysis, 2021-05-18", https://doi.org/10.18150/QAJIQR, RepOD, V1

Thumbnail of dataset The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés

The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés

Dec 30, 2021 - Nutrition and Food Technology

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

Synthesis, characterization and catalytic activity of new SILPs based on MgO-SiO2 and MgO-SiO2/lignin supports

Dec 21, 2021

Bartlewicz, Olga, 2021, "Synthesis, characterization and catalytic activity of new SILPs based on MgO-SiO2 and MgO-SiO2/lignin supports", https://doi.org/10.18150/1AO4NS, RepOD, V1

SILP materials based on TiO2–SiO2 and TiO2–SiO2/ lignin supports as new catalytic materials for hydrosilylation reaction – synthesis, physicochemical characterization and catalysis

Dec 21, 2021

Bartlewicz, Olga, 2021, "SILP materials based on TiO2–SiO2 and TiO2–SiO2/ lignin supports as new catalytic materials for hydrosilylation reaction – synthesis, physicochemical characterization and catalysis", https://doi.org/10.18150/HBSYPL, RepOD, V1

Agregacja termoczułych polimerów w roztworach zawierających substancje o znaczeniu fizjologicznym

Dec 10, 2021 - Aggregation of thermosensitive polymers in solutions containing substances of physiological importance

Otulakowski, Łukasz, 2021, "Agregacja termoczułych polimerów w roztworach zawierających substancje o znaczeniu fizjologicznym", https://doi.org/10.18150/FTLL68, RepOD, V3

Nutrition and Food Technology(Poznań University of Life Sciences)

Nov 30, 2021Poznań University of Life Sciences

Technologia żywności i żywienia

Poznań University of Life Sciences(Uniwersytet Przyrodniczy w Poznaniu)

Nov 30, 2021

Collection of research data of the Poznań University of Life Sciences. In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the...

Modelowanie właściwości fizykochemicznych amigdaliny

Oct 18, 2021

Szczepaniak, Oskar, 2021, "Modelowanie właściwości fizykochemicznych amigdaliny", https://doi.org/10.18150/TYNBQT, RepOD, V1

Aggregation of thermosensitive polymers in solutions containing substances of physiological importance(CMPW PAN)

Sep 17, 2021Centre of Polymer and Carbon Materials, Polish Academy of Sciences

The main goal of the project is to conduct research on the aggregation of a thermosensitive copolymer that can be used to obtain nanoparticles that can transport medicinal substances. A random copolymer of oligoethylene glycol methyl ether methacrylate and 2-hydroxyethyl methacry...

Simple Synthesis of Multiwall Carbon Nanotubes Layers on SiO2 from Acetylene and Ferrocene by Chemical Vapor Deposition Method

Jun 23, 2021 - Chemical sciences

Trykowski, Grzegorz; Kopa, Martin; Stobiński, Leszek; Biniak, Stanisław, 2021, "Simple Synthesis of Multiwall Carbon Nanotubes Layers on SiO2 from Acetylene and Ferrocene by Chemical Vapor Deposition Method", https://doi.org/10.18150/4FILXN, RepOD, V1

An application of the adjacency-based distance matrices in molecular network analysis, 2021-05-18

May 19, 2021

Wilczek, Piotr, 2021, "An application of the adjacency-based distance matrices in molecular network analysis, 2021-05-18", https://doi.org/10.18150/QAJIQR, RepOD, V1

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