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Grant Agency: Poznań University of Life Sciences remove search filter
Keyword Term: sensory evaluation remove search filter
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Dec 30, 2021 - DataverseNutrition and Food Technology
Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3 |