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Apr 30, 2024

Parus, Anna, 2024, "The effect of microplastic on sorption, toxicity and mineralization of 2,4-D based Ionic Liquids in aquatic environment", https://doi.org/10.18150/GZTSPO, RepOD, V1

Apr 30, 2024

Parus, Anna, 2024, "The effects of acrylonitrile butadiene styrene (ABS) microplastic ageing on the sorption and toxicity of ionic liquids with 2,4-D and glyphosate herbicides", https://doi.org/10.18150/IPXH3O, RepOD, V1

Mar 11, 2024 - DataverseVeterinary Science

Cieślak, Dorota, 2024, "Numerical data on selected parameters related to reproduction and serum biochemical profile of Holstein Friesian heifers fed diet supplemented with Camelina sativa L. cake", https://doi.org/10.18150/QCI6UF, RepOD, V1

Mar 8, 2024 - DataverseVeterinary Science

Cieślak, Dorota, 2024, "Selected reproductive variables (development of ovarian follicles) of Holstein Friesian heifers fed diet supplemented with Camelina sativa L. cake", https://doi.org/10.18150/RRNFWL, RepOD, V1

Logo of dataverse Veterinary Science
DataverseVeterinary Science(Poznań University of Life Sciences)
Feb 28, 2024DataversePoznań University of Life Sciences
Weterynaria
Jun 28, 2023

Jurkowski, Wojciech, 2023, "Mineral composition of chicken litter ash (pyrolysis residue)", https://doi.org/10.18150/BRH96N, RepOD, V1

Logo of dataverse Forestry
DataverseForestry(Poznań University of Life Sciences)
Dec 2, 2022DataversePoznań University of Life Sciences
Nauki leśne
Sep 14, 2022 - DataversePaństwowy Instytut Weterynaryjny - PIB

Mikołajczyk, Szczepan, 2022, "Oznaczanie polichlorowanych dioksyn (PCDD), dibenzofuranów (PCDF), bifenyli (PCB) oraz polibromowanych difenyloeterów (PBDE) w surowicy techniką rozcieńczeń izotopowych z zastosowaniem wysokorozdzielczej spektrometrii mas z chromatografią gazową", https://doi.org/10.18150/HU1COF, RepOD, V1

Dec 30, 2021 - DataverseNutrition and Food Technology

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

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